The Inn at Sawmill Farm

I cannot give this restaurant a good review for the following reasons, but first let me say that I have over twenty years of experience in the hospitality industry. When we entered the restaurant an odd smell hit us immediately. We sat and a young lady brought over a row of what hoped to be delicacies; clearly the trio, kept at room temperature may appeal to others but not us; they had a nauseating gelatinous and flavorless texture and the like. . The corn muffins, though a nice thought were over-mixed and tasted tough and flavorless. I ordered the corn-crusted cod which also tasted tough and flavorless. Clearly a frozen product, I could not eat chewy fish. Alongside the fish came an odd puree, much the texture of baby food that again simply did not taste good. My husband had a burger and that had its own issues. The waiter was excellent and listened quite attentively to my suggestions to make this restaurant a success. When the kitchen does not work in tandem with the front of the house chaos ensues. Out of state owners do the workers a great disservice. Such owners appoint "managers" who have little to no experience, and "chefs" who allow line cooks to prepare their recipes. Lastly, how does a restaurant mess up a salad. The beets tasted like perfume and carrots; sliced and chunks in bowl no less. It is a fine building which a rich history. Shame! Shame. As we exited no one was present to say "have a wonderful evening" and the like. Sad. Such potential.

Our second visit to the Sawmill Inn. The entire resort is first class. Was booked into one of their cottages. Cozy, quaint, and clean. Dinner at the Inn was spectacular with an extensive wine reserve. Would strongly recommend. A great location for a wedding or company retreat.