Malolo Bed and Breakfast

Chef George and David were, without a doubt, the highlight of our entire trip to D.C. From the moment we arrived, they welcomed us with open arms and made us feel like part of their family. Their warmth, generosity, and attention to detail turned our stay into something truly special. As someone with a black pepper allergy and a vegetarian diet, I’m used to navigating limited food options while traveling—but not here. Every single breakfast was thoughtfully prepared to meet our needs, and beyond being allergy-safe, everything was absolutely delicious. It happened to be my husband’s birthday during our stay, and they went above and beyond—surprising him with a handmade card, a thoughtful gift, and even a birthday banner. It was incredibly touching and meant the world to us. Our room was spotless and cozy, cleaned meticulously every single day. But the magic of this place went beyond comfort. Every morning, we sat down to engaging, heartfelt conversations with George and David—full of local tips, great stories, and genuine connection. Those breakfasts became the heart of our trip, and we’ll carry those memories with us forever. We actually miss them already. It’s rare to meet people who make you feel so at home, and we’re already counting the days until we can return. Thank you, George and David, for making our first time in D.C. so unforgettable. We’ll be back soon—with full hearts and big hugs.

I had the pleasure of staying at Malolo Bed and Breakfast while consulting in the DC area, and I couldn’t have asked for a better experience. This cozy gem came highly recommended by a colleague, and I’m so glad I followed their advice. The room was spacious, well-appointed, and perfectly optimized for relaxation. The bed and pillows were extremely comfortable, and the blackout curtains ensured a blissfully dark and restful environment. I rarely sleep well away from home, but I truly slept like a baby here! Breakfast was the highlight of my stay. Chef George prepared a delicious daily spread that seamlessly blended my personal favorites with Polynesian-inspired dishes. One morning featured rosemary potatoes, grilled vegetables, balsamic-glazed tomatoes, corned beef hash, fruit, and Greek yogurt. Another day brought curried vegetables, oven-roasted red and sweet potatoes, thick-cut bacon, and fresh fruit. Everything was cooked to perfection and accompanied by freshly roasted coffee—a delightful way to start a busy day. The owners’ warm hospitality was truly exceptional. They went above and beyond to make me feel welcome and ensured my stay was restorative. If you’re planning a trip to D.C., I highly recommend booking a stay at Malolo Bed and Breakfast. I

My wife and I had a wonderful stay at Malolo Bed & Breakfast! Dave and George were amazing hosts and the food was absolutely delicious. They are amazing hosts and made us feel so welcome in their home. We will definitely be visiting them again!

Chef george n david were the best host...warm..friendly...helpful... Breakfast is excellent....yummy Tips on routes to take so helpful

This was a beautiful bed and breakfast and George was the best host. Breakfast was included and delicious and we had a great selection of food. What better way to start the day! George was so kind and accommodating and a lovely host. The rooms were spacious and comfortable. I think this was a much better experience than we would have had in an airbnb where you don't know what to expect. Would love to come back and stay again!

We really enjoyed our stay at Malolo B&B. The hospitality was excellent, the room was spacious and very comfortable, and the breakfasts prepared by Chef George were first class. We also appreciated the pick-up and drop-off service by George at the airport. We will be back!