Usuario invitado
20 de junio de 2025
Our recent stay at Jean-Michel Cousteau Resort was truly exceptional. With only 25 bures, the resort maintains an outstanding staff to guest ratio, ensuring personal, attentive service from start to finish. We were even serenaded upon arrival and departure. As an eco-friendly resort, they actively protect the surrounding marine environment and have two full-time marine biologists on site who lead snorkeling excursions and mangrove planting, a unique and inspiring feature we really appreciated. The resort itself is beautifully maintained and clean, thoughtfully designed facilities. Daily housekeeping, turn-down service, and daily laundry service are included, adding to the sense of comfort and care. The dining experience here is another highlight. The food is consistently excellent, fresh, beautifully presented, and often comparable to Michelin style cuisine, with a new menu offered each day that highlights local ingredients and international flavors. And for coffee lovers, you won’t be disappointed, the espresso drinks here are top-notch and consistently well made. Activities are abundant and thoughtfully planned, with many complimentary options like snorkeling, kayaking, stand-up paddleboarding, catamaran sailing, and guided nature walks. The resort also offers on-site PADI certification and dive excursions to some of Fiji’s best reefs. For families, the bula kids’ program and wonderful nannies and buddies create an environment where children are engaged and cared for, while adults can relax. Jean-Michel Cousteau Resort masterfully combines luxury and authentic Fijian hospitality in a warm, family friendly atmosphere. It’s a place where you feel truly looked after, and we left already dreaming of our return. Highly recommended…a very special experience in every way.
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