Maison Pic

I have been in quite a few Relais et Châteaux, this one is the best. If you meet Anne-Sophie, you’ll understand why this place is so well run.

What can we say? This is a very high end hotel yet not pretentious. Staff have a sixth sense of what you need and when you need it. EG car parked for you, luggage taken to room. Amazing courtyard bistro with water vapour jets to cool you down. Excellent facilities , including garden with cool pool . Excellent food. Bedrooms very well appointed and comfortable. Every Michelin guide from 1900 to present on display. Would love to return!

Having wanted to visit the restaurant Pic in Valence for many years we finally made it this summer. We stayed for just one night in the hotel and we ate in the gastronomic restaurant. The experience was truly exceptional, from the moment we arrived to our departure. Our room was upgraded but this was not mentioned by the reception on our arrival, although I did of course realise when I saw the spacious room with outside seating area /terrace and beautiful marble bathtub (as well as standalone shower). Everything inside and outside the hotel is perfectly maintained and all members of staff go out of their way to ensure that their guests have a wonderful time. We expected the food in the 3 star restaurant to be amazing and it genuinely exceeded our expectations. The chef and her team manage to create exquisite masterpieces with (mostly) relatively simple ingredients. Although a huge amount of thought clearly goes into the presentation of each dish , there is no question of style taking precedence over substance. My allergies and food preferences were accounted for with no fuss, every morsel of food was bursting with flavour, the wine pairing was excellent, all local wines as we wished, each one pairing perfectly with the dish it accompanied. The relatively young team worked seamlessly together and managed to balance an extremely efficient service with a genuine and friendly interest in their guests . We felt that every member of the team truly enjoyed their work and wanted their guests to have a wonderful experience. We have eaten in a number of other 3 star establishments and I would have no hesitation in saying that this was by far the most enjoyable experience. Yes it is expensive but it genuinely feels like good value.

We had a lovely experience with attentive hotel Staff, however, we sat for over an hour in Sophie le Pic before any food was served. We were poured a corked wine on the tasting menu. To assure king beds, we booked suites for the night. The experience with hotel and restaurant for four of us cost close to $5,000…in retrospect, not certain the experience warranted that price.

This hotel and restaurant comes as close to perfection as possible can. The staff welcomed us and checked us in efficiently where we were first offered a welcome drink in the garden and then brought up to our room. The entire hotel is a relaxing oasis; whether it is the pool, the well maintained garden, the restaurant, the rooms or the beautiful bar. We had dinner in the gourmet restaurant and every dish was delicious and put together with local products combined with international flavours. As I do not drink alcohol I particularly loved the non alcoholic pairing that was served with the menu. There is so much attention to detail in both the hotel and the restaurant that once you enter you never want to leave.