Amanita

We stayed in Amanita for 6 nights in July 2025. The room, the garden, and the surrounding area are beautiful. We strongly recommend the cooking class. The views of the Aegean Sea are wonderful. Breakfasts, with fresh ingredients from the beautiful garden, were superb. And it's a 12-minute drive from the wonderful Mylopotamos beach. Amanita is a gem.

30 years experience of international business travel has been spotting the right place for escape ! Filaretios and his family offering a warm hospitality incl. an incredible unique service comitted to deatils all around your stay . Food provided being exclusively of organic origin, the garden offers a wide selection of delicacies will certainly end up on your dish ! Filaretitos almost close to a "Star Chef" and his wife know exactly how to use these ingredients for a wide selection of food preparations, son Nikos will then serve them to your dining table in a most charming way ! All this surronded by beautiful mother nature, certainly the place to hit back at soonest ! Thxs for such a great experiene hope to catch up shortly. All the best , Marc

Amanita Guesthouse was a dream break for us. Set in a most tranquil spot in the beautiful town of Tsagkarada, in the quietest place with views of the sea and surrounded by vegetation and a lush garden. The smells of flowers was just breathtaking, and to add to the bucolic feel we had a nightingale singing just outside our window, morning and evening. The rooms were beautifully set up and decorated, with a very effective ceiling fan, and aircon which we didn't need to use, even during a hot spell. Everything was thought through and planned, and their good taste and design sense was everywhere. Perfectly placed for rides to the most beautiful beaches of Mylopotamus or the port of Damouchari. Plenty of fish tavernas by the beaches or meat restaurants locally, but the most stunning food of the entire break was the breakfast at Amanita itself. Food prepared by Filaretos and Marianna with homemade bread, herbs, vegetables and fruits from the garden, meticulously sourced products like the artisan cheeses. We never had such an early feast before. it set us up for most of the day. They are seriously interested in food and their provenance. In the late evenings we had a platter of delicious cheeses and wine sourced from the Pelion, all carefully chosen and outstanding. If you want a quiet and magical time surrounded by the lushest landscape but also close to green and emerald seas, go do Amanita.