Hotel Op Diek ★★★

"- Literalmente muy limpio, tanto la habitación como el alojamiento. - Una buena máquina de café profesional donde podíamos beber sin límites durante nuestra estancia. - Personal amable, bien ayudado, nada es demasiado loco o demasiado y son muy atentos. - El desayuno es un recomendador, por la oferta muy amplia hemos comenzado nuestro día bien. - Vamos a equiparnos a casa! Gracias Team Hotel "Op Diek""

Van der Valk Texel - de Koog ★★★★

"We had a great stay. The property is beautiful and right next to the National Park. Nicely appointed rooms. The rain shower was dreamy."

Boutique Hotel Texel ★★★★

"Un hotel muy agradable y un aparcamiento limpio y gratuito. podíamos acceder fácilmente a otros lugares en Textel con bicicletas que también puedes alquilar desde el hotel. El hotel está muy bien desapontado de que el acceso a la sauna necesitaba un pago adicional, pero todos podían acceder a la piscina, por lo que esto fue poco alivio."

DuinHotel Texel ★★

"Qué bonito y super bonito hotel. Limpieza, limpia, bien cuidado. Desayuno con diferentes pan duro, pan de pastel y pan marrón y blanco. Varias clases de aseo, fresco smoothie cada mañana y una deliciosa galleta o algo de dulce hecho por mí mismo(que no he tomado muy estúpido). Una ubicación excelente que estás en la playa o con 10 minutos a pie en la cocina. La propietario nos aconsejaba ver la isla en bicicleta. Puedes alquilar bicicleta en muchos lugares, pero también en el hotel, ideal. Debemos volver. Marcel y Suzanne Kroon."

Child Friendly, 5 bedrooms, 2 bathrooms, 3 Toillets, Sauna, large garden ★★★

Fletcher Hotel - Restaurant de Cooghen ★★★

"The most things are good but it need just more comfort and breakfast was good"

Prins Hendrik Texel ★★★

"Atractivo, hermosamente decorado y acogedor con personal encantador y útil en un lugar tranquilo y abierto, cerca de la encantadora pequeña ciudad de Oostende. Las habitaciones están bien presentadas con camas cómodas, un hermoso baño con ducha de lluvia y un bono de una habitación cómoda se puede relajar mientras se ve una gran variedad de canales si el tiempo restringe las actividades al aire libre. El hotel ofrece un buen desayuno con una gran variedad de opciones sabrosas y dulces para establecer una para el día. La habitación en el piso superior se dio un vistazo al paisaje y fue muy grande para el oír y ver pájaros cantando pájaros . La habitación en el piso superior tenía una cama de altura bastante restringida sobre la cama que msy no es tan agradable para hacer, también tiene pasos duros al segundo piso, por lo que no es una buena elección para cualquiera que pueda luchar con escaleras. En todo, superó nuestras expectativas y lo recomendaría muy."

Hampton Home B&B Suites ★★★

"Their photos show large terraces, but they are private owners: what they rent you appears to be a floor room without a terrace. Alternatively, a 1m2 basement room with concrete walls around 2m high.... ‘At the beach' , which is then 250m first by the ponds with your stuff. Bedlinders and Nespresso are replaced only if you pay extra. There is no doubt a lot better accommodation for this money. Tip (of someone who was also awarded): ask to at least have your breakfast in the hotel, much fresher and larger than the famous basket with a little cheese in plastic and debris."

Hotel Greenside Texel ★★★★

"We have been coming here for years and were there for 4 days including New Year's Eve. Called in advance to see if anything special was being done for "New Year's Eve". Still nice to really get away from it all. The booking for the restaurant had to be confirmed in advance due to the number of tables. In summary, the hotel still looks the same but it is NOT the same anymore. 2 bathrobes, one of which had a broken loop and the belt of the other was missing. Bad?? No of course not, but you don't want to be chasing a belt. You want to be unburdened. The dinner (buffet) was fine in taste but had nothing to do with the experience. You had to figure out for yourself that you had to get the wine at the bar. There you are, standing at the bar with 5 people waiting for staff to come to the bar. Because there was hardly any staff. Put your hand on your glass otherwise the small amount of wine would have evaporated before you reached your table. Others who see it and say "we had the same" The second time I cautiously made a comment about it. Result the same little bit with the message that it was supposed to be like that. The warming trays were empty several times. Neither the sauces nor the warming trays did it say what it was. At one point, when we got the wine, we discovered that there were 16 people waiting because there were no tables. People dressed up for "New Year's Eve" were put away in a corner without lighting or near the piano where the keys were on. "Can I come through for you?" For some who joined a little later, there was actually nothing left. Asked about it when leaving. The receptionist indicated that it had indeed not gone completely well, but there were also so many last-minute bookings. How then?? if you have no tables and too few to serve. Why such a long story? Well, simply because we think it is a shame for what it was and if it stays like this, people will drop out. No misunderstanding. Every concept has a revenue model at its basis. I am the last person you will hear about that. But especially in the catering industry the trick is to "cover up" this and to pamper people so that you don't see and register everything."