Baia di Chia Resort Sardinia, Curio Collection by Hilton

The resort is in one of the most beautiful bays in Sardegna, with close access to a fantastic private beach with plenty of space between the ombrelloni and a handy beachside bar. The beach team are very friendly and helpful. Our room was definitely one with a (sea)view. It was very comfortable and the housekeeping team kept it immaculate. We had a terrace and even a little garden to enjoy a sunset drink. I'm celiac and my partner's vegan. I feel the restaurant could have been more attentive to these needs/preferences. For example, the waiters brought me hummus with bread or simply bread (both risky). On a much more positive note, the morning omelette chef went to a lot of trouble to prepare these with no risk of cross-contamination; I appreciated this. The kitchen did have vegan croissants and crostate but they were out of sight and customers had to request them. I feel it would be easy to display some of these in the morning buffet and mention that they're vegan on the little description cards. I also think it would be easy to offer at least one vegan option as a starter, primo and main. The restaurant Sa Mesa offers this on the other side of the road. Having said that, the chef did try hard to come up with vegan alternatives. A special mention to the navette team who are super helpful and friendly. Apart form the (easily solved) food issues, we had a fantastic break in a part of Italy we've grown to love. Grazie a tutti.

We just got back from our week long stay at Baia di chia resort, our holiday was wonderful. Having worked in hospitality I appreciate the job Ricardo the GM has done operating a seasonal resort. Melissa, and Ruby at the front desk were awesome

Our stay at the Baia di Chia Resort Sardinia - Curio can only be described as exceptional. The hotel with its naturally greenery is stunning and beach and sea are like something from a Hollywood movie. While the resort is on a hill which could be challenging, the regular shuttle service negates that. We never waited more than 5 minutes and used it from 7am to 11pm. We took the half board option (it was cheaper to buy it at the front desk during check-in) and in the evening it gave us the opportunity to sample a variety of great Italian food including some local Sardinian dishes. Breakfast had enough variety that we didn’t get bored by it. The first of many surprises was how good the evening show was. I grew up with half-baked shows in Spanish resorts but that is not the case here. The slick choreography, special effects and singing were more what you’d expect in Las Vegas. Our days were spent at the beach and total relaxation was achieved. The hidden diamond of the resort are the beachside classes run by Greta. Greta is one of the dancers in the evening shows and brings that energy to morning yoga/Pilates/aqua aerobics sessions and again in the early evening. Her classes are fun, adaptable to all levels and a great way to meet other people. I would say this was my favourite part of the Baia di Chia experience and I even picked up a few words in Italian (inspiro/espiro). What elevates the Baia di Chia Resort Sardinia - Curio to “best vacation ever” status are the staff. There is a focus on giving guests the very best experience at all times and the warmth is genuine with every “bonjourno” and “buonasera”. A big thank you to the front desk team and especially Melissa and Eleonora. Melissa found work arounds for diet challenges, extended bookings (without needing to change rooms) and even planned out running routes. I suspect if I asked her to get me a flight to the moon and be back in time for the evening show then she would have found a way. We booked for 9 nights and extended to 11 because every moment of this vacation was truly amazing. We can’t wait to go back to the Baia di Chia Resort Sardinia - Curio.

We are currently staying at the Curio Hilton Chia Sardinia, this is only our second time at a Curio Hilton Hotel, (previously St Kitts as a family). Here in Sardinia, the food is superb and sublime, the staff are kind and courteous and helping me with my Italian. The little individual bungalow rooms give privacy and sense of feeling, of a much smaller boutique hotel. It is quite a hilly, as we are on a mounting side and there are golf carts to take us to and from our room. We feel very much at home here which is exceptionally rare for us on holiday. I would recommend this hotel, and after going abroad for 30 years this is one of the very few hotels I would return to. Note of guidance: I would give anybody with mobility issues the advice of checking in with the hotel first and seeing what is available to support them. Highly recommend hiring a car at the airport.

Gym not managed professionally A lot of children not managed No access control at any level It’s not aligned to a 4 star hotel Restaurant very expensive and with a lot of noisy I do not suggest such hotel if you would have a relax as a vacation. ..

Beautiful hotel with amazing view and location but the food and service is just a 3 star and not a 5 star! You will need a buggy to move inside the hotel, sometimes you have to wait 30m for the buggy and 20m for a answer from the hotel WhatsApp, because there are no phones to call reception, this was in June, low season, imagine in August!!! The breakfast was always the same, this is a resort, people stay for more than one day, so every day you get the same things on the buffet. Despite this the buffet is very limited and with low quality! The worse breakfast that I have at a Hilton property, Not a 5 star hotel, not even a 4 stars! It’s the only Curio that I stay, that you don’t have sparkling wine or mimosa’s at breakfast! One day I asked for a egg Benedict and I just couldn’t believe that they give me a toast with lost of water and vinegar (from the egg), the egg, no sauce and some bacon on the side!!!!! The dinner buffet it’s very expensive for the offer!