Hotel du Col
1 noche
Habitaciones y huéspedes
1 habitación, 2 adultos, 0 niños
Todos los alojamientos en Sestriere

Hotel du Col

Via Pinerolo, 12, 10058 Sestriere, Piamonte, Italia
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Si decides alojarte en Hotel du Col de Sestriere, apenas te separarán unos pasos de Zona de esquí Sestriere y Susa Valley. Además, este hotel de esquí se encuentra a 0,1 km de Estación de esquí Via Lattea y a 0,1 km de Valle Chisone.Mostrar más
Igualamos los precios
hotel overview picture
Información destacada
Ubicación excelente
Muchas actividades disponibles
Aparcamiento disponible
Muy limpio
Servicio excelente
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Instalaciones y servicios
Campo de golf
Posibilidad de practicar esquí
Aparcamiento
Servicio de recepción durante las 24 horas
Custodia de equipaje
Bar
Salón de billar
Restaurante
Todos los servicios
Descripción del alojamiento
Si decides alojarte en Hotel du Col de Sestriere, apenas te separarán unos pasos de Zona de esquí Sestriere y Susa Valley. Además, este hotel de esquí se encuentra a 0,1 km de Estación de esquí Via Lattea y a 0,1 km de Valle Chisone.
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4.2/5
Muy bueno
Limpieza4.2
Instalaciones4.2
Ubicación4.2
Servicio4.2
Todas las valoraciones (45)
Alrededores
Tren: Bardonecchia
(35.7 km)
Lugares de interés: Movie Theater Fraiteve
(190 m)
Lugares de interés: Via Lattea
(200 m)
Lugares de interés: Ski House
(260 m)
Lugares de interés: Chiesa di Sant'Antonio Abate
(280 m)
Lugares de interés: Chiesa San Edoardo
(300 m)
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Habitaciones

Valoraciones de usuarios

Instalaciones y servicios

Políticas

Habitación doble

Habitación doble

Minibar
Canales por satélite
Teléfono
Toallas
Datos de la habitación
Comprobar disponibilidad

Valoraciones de usuarios

4.2/5
Muy bueno
45 valoraciones
Valoraciones reales
  • Limpieza4.2
  • Instalaciones4.2
  • Ubicación4.2
  • Servicio4.2
Calificación media de alojamientos similares en Sestriere
Aspectos más mencionados
U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
28 de enero de 2025
Having read some of the recent reviews, we were concerned about having booked Hotel Du Col. However, having stayed, we don’t recognise a lot of the comments and wonder if they are describing a different hotel! The hotel is charming with lovely decor, friendly staff, very comfortable and incredibly warm rooms. If you don’t enjoy the lively downstairs pub, with live sports etc (be sure to take advantage of the 3 for2 happy hour!), the upstairs lounge bar is quiet and comfortable. The food is great if you like authentic Italian cuisine, with a large choice of antipasti with various salads, a good selection of pasta and mains. It’s on a par with other family run Italian hotels we have stayed in. Wine with dinner is plentiful and decent quality. We didn’t miss out on any food and everything that supposed to be hot was hot. The waiters and maitre d’ are welcoming and friendly. They were more than happy to help with dietary requirements or small extras. The chef was on hand and visible to talk about the food and even share recipes. Having not stayed here before, we don’t know what it was like 6/7 years ago, but can’t fault it today. The location is unbeatable. Walk out of the boot room and ski 50m onto the slopes - this is a ski-in, ski-out hotel. It’s a few steps to the excellent ski rental shop and a well-stocked Carrefour. The local pizza take-away is great. Italy is more expensive than in the past but a coffee in the slopes for €1.5 is a bargain.
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
27 de enero de 2025
Stayed here 3 years ago skiing and couldn’t fault it, hence we returned this year but what a disappointment. Can’t fault the cleanliness or comfort of the rooms, lovely hot showers, slept like lots all week and a lovely lively downstairs bar. As others have said the restaurant is now a big let down; cold unappetising food & not enough of it, not replaced when it should be yet they bring out a massive tray of scrambled eggs at 9am when there’s hardly anyone there?! Dinners were a joke, overlapping queues so you couldn’t always tell where it started, running out of cutlery, bun fights for the slim dessert pickings. Most of it cleared away at 8.30 then late comers arriving to nothing, opening hours supposedly 7.30 til 9pm! It’s no good having more seating at the expense of quantity or quality. Wouldn’t go beck there.
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
26 de enero de 2025
We visited this hotel 7 years ago and have been wanting to return ever since as our first experience was amazing, great hotel accommodation and amazing unforgettably fantastic food. We returned this year for a totally different stay. The hotel was the same, accommodation was good, although the rooms were cold. When we asked for the heating to be turned up, the manager said that it was 45° in the room and we would melt if it got any hotter, not helpful when you are cold. The main problem was the food which was an absolute disaster. The restaurant didn't open until 7.30pm and then there was a mad scramble for the food. There was an average salad spread of green salad, cold charcuterie meat and cheese, (the same every evening and didn't vary at all throughout our stay) . There was very little choice of hot food, which looked totally unappetising, it was sparse in quantity and very often cold. When I say cold, I mean fridge cold. There was only one choice of vegetable, often carrots or spinach. The staff brought the food trays out of the kitchen not wearing oven gloves and the trays were placed over hot water which could not heat cold food and was totally inadequate. We had to wait until 8.30 for deserts, which again were sparse mostly just two choices of tiny portions and ran out quickly. No ice cream. The food serving area was very cramped with the serving trays almost touching each other so you couldn't open two next to each other as there wasn't room. No food was labelled, so you had no idea what you were eating. Food ran out, which left guests standing around waiting for replacements. The deserts were dished up amongst the salad. The restaurant was open in the evening from 7.30 until 9.30 with food stop being served at 9.00. One evening, all the food was cleared away at 8.20 which resulted in some very angry guests who arrived after this time and who were offered a bowl of rice as a meal. It is our understanding that there is a new chef who started fairly recently. The previous chef was there for 20 years and has moved to another hotel in Sestriere. During our stay we believe there was an inspection by Crystal Ski management. On that day the food quality stepped up radically with five choices of vegetables and much better hot meal choices. Pizza and cheese balls were also served in the bar alongside the afternoon cakes (which were often stale and leftovers from the breakfast) . The hotel is advertised as a ski in/ski out which is not true as with skis on, you have to use your poles from the hotel to the slope which is 75m away. People, including us, would walk. In the restaurant, there were 27 light bulbs not working , so we were eating our meals with no proper lighting. We asked for the bulbs to be replaced and was told that they were waiting for an electrician. The lights were never replaced during our stay. On the upside, the rooms were kept very clean and the room service was excellent. The boot room was always hot, and the
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
25 de enero de 2025
The hotel was a 5/5 but the food 1/5 .in the evening was Luke warm . The reception said the restaurant was open from 7,30pm to 9 yes ( if you want to que 👎 so we went in at 8,20 and all the food was taken away 🤷🏻‍♂️, spoke to the manager he said let him no what you want tomorrow and he plate it up 🤦‍♂️😡 such a shame the restaurant let the hotel down 🥲 ,spoke to others and they agreed it was only eatable ☹️ rest my case 😳
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
21 de enero de 2025
Great hotel, perfect to get on the slopes with short ski / walk to elevator or drag to get you higher , rooms nice and clean every day. Water pressure brilliant so showers nice and hot, ski lockers excellent, they now have a city tax also which you have to pay about 30 euros for 2 people. Have stayed here around 7 years ago and the food was brilliant. Like some other reviews recently have to say I agree. The food was bland, cold and of poor quality, if you are a fussy eater you will struggle. Can see they have changed the layout of the dining area to accommodate more people, it just does not work. The catering staff where brilliant and very hard working, just a shame that the food they were overseeing was not good, as most are hungry after skiing you just ate what you could. Breakfast again not brilliant and the most bizarre thing is no bread rolls etc, the only bread was served at main meal and was stale and hard. We can see that the hotel managers do not look at these reviews which they should. If the food can be made better like simple tasty good Italian food it would be perfect.
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
20 de enero de 2025
Just back from a week’s skiing with Crystal ski. On arrival our coach was later to arrive, the hotel kept the restaurant open for us. Our last day they opened at 5 am to make sure we were feed. Now tell me a hotel that would do that. I liked the idea of your table for the week being allocated for you. We got to know David and he was excellent. Along with your meal wine and water are provided. We were down for the evening meal not long after opening so food temperature was fine and never had any issue with queues and the hotel appeared to be full. All the staff were friendly, rooms cleaned early and spotless. There are English channels on the TV and WiFi was very good. Location was probably the best of all the hotels. Walked out of the boot room and straight onto the slopes. For those looking to learn there were two nursery lifts just out the door. Those that can ski there a chair lift within 100m that you can ski too. Ski rent location was only two/three doors down. If with Crystal I’d recommend the day to France even those who are less confident. This was my first trip to Italy and although I ski once / twice a year this was the right choice for hotel and resort.
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B‍r‍o‍n‍c‍o‍_‍K‍y‍o‍k‍o
13 de enero de 2025
Sorry for late review. We stayed the first week of the opening of the ski season at hotel du col, The week before Christmas We arrived just before lunchtime and our room wasn’t ready so we just went and hired our skis to put in the boot room, then went and checked around the town and went and had a pizza then came back and our room was ready, no problem. It was an incredibly friendly, inviting, homely hotel to stay in for a Great skiing holiday. The boot room was the best boot room I’ve ever experienced. Lovely warm boots every day. Not all the ski lifts in Sestriere were open during this week but it was still enough skiing for us. You could go over to Montgenèvre with Crystal on Thursdays using your ski pass if you wanted to but we didn’t. The Crystal reps were very good and were at the hotel every day if you needed any info. The hotel itself was very close to the lifts/slopes and had lovely views if you had a mountain facing room, which ours was. The room was very comfortable, warm and spacious and always kept very clean by the lovely staff. The meal times were a bit of a bun fight, but it was mainly caused by some people feeling that they had to queue ages before the restaurant opened and then filling their plates with as much food as they could, including taking five different puddings and then not eating it all (a bit greedy to be honest) If you just left it a little later, say 8pm to go down for your meal it was much easier to get your food. The staff were very good in replenishing the plates. There were so many different sorts of antipasti and always something you could find to enjoy. Wine was plentiful and the staff worked very hard. Breakfast again was plentiful with lots to choose from including pastries, lots of different croissants, cakes, fruit, pancakes, and hot food. All the staff including manager reception, bar, restaurant and housekeeping were always very friendly and welcoming to us when arriving or leaving the hotel. Even on the last day when we had a very early flight, they opened the breakfast room and all staff were there at 4am for service. I thought we would just have croissants and coffee but they actually laid out the full breakfast including hot food. All the staff came out to say goodbye even the manager I saw arriving to come and meet us in reception to say goodbye before we got on the bus. I can’t believe some of the moaning reviews about this hotel. We would definitely return to hotel du col again.
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
4 de enero de 2025
Really wonderful stay over New Year. Hotel is in a prime position on the edge of the slopes and you can ski to the door of the underground garage/boot room. Staff are really friendly and went above and beyond to welcome us throughout our stay. We couldn’t hire sledges/bum boards at the local hire shops after a certain time in the evening but Marcello (1 - boss) pulled out 5 bum boards from behind reception for us to use and enjoy for a couple of hours. Made our evening - thank you!! Rooms are really spacious and well appointed and serviced. The only suggestion would be to have tea/coffee making facilities in the room, although the board basis more than compensates for this. Breakfast is plentiful and varied, afternoon tea and cakes is excellent (provided in the basement pub), evening meal is varied, traditional and plentiful. The choices may not be to the taste of the more fussy or younger guests however when approached the kitchen team provided our girls with a suitable alternative. Two areas for a drink. Reception level bar (cosy with piano or relaxing music, overlooking the slopes - great to watch the slopes in general and night time skiing when it’s on) and the basement level Irish themed tradition pub (pool table, table football, big screens and great atmosphere - very welcoming and lively). Marcello (2 - barman) is an absolute star and splits himself between both bars, with other staff members, enthusiastically. Super friendly and helpful. Boot room is brilliant - each lockable locker has its own heated probes, perfect for heating boots, gloves, helmets. Thank you for a really memorable stay!!
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U‍s‍u‍a‍r‍i‍o‍ ‍i‍n‍v‍i‍t‍a‍d‍o
3 de enero de 2025
Very disappointed - location perfect, rooms fine, staff friendly, food awful. The buffet lay out was a disaster with people struggling to get at the food - not that it mattered as it was all cold, all week! Not quite the 4 star rating we were hoping for.
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Instalaciones y servicios

Restaurante
Restaurante
Restaurante
No hay información adicional
Más servicios
Internet
Aparcamiento
Hay aparcamiento disponible Fuera del alojamiento.
Transporte
Servicios de recepción
Idiomas que se hablan
Comida y bebida
Salud y bienestar
Zonas comunes
Servicios de limpieza
Instalaciones para niños
Servicios para estancias de negocios
Seguridad

Políticas del alojamiento

Hora de entrada y de salida
Hora de entrada: 15:00-24:00
Hora de salida: 05:00-10:30.

Horario de recepción: 24 h, todos los días

Políticas sobre admisión de niños
El hotel admite niños.
Es posible que se apliquen cargos adicionales por hospedarte con niños (solo pueden usar las camas disponibles en la habitación). Introduce el número de niños para actualizar el precio.

Cunas y camas extra
Ponte en contacto con el hotel para consultar las políticas sobre cunas y camas extra.

Desayuno
Tipoamericano,continental,italiano
EstiloBufé
EdadCargo
Adulto
Contactar con el hotel
El precio de los desayunos adicionales no se incluye en el importe total de la reserva, y debe abonarse en el alojamiento.

Mascotas
Se admiten mascotasCargo extra
Cargo: 10.00 € (aprox. 214.34 MXN$) por habitación y día

Animales de servicio
Se admiten animales de servicio

Requisitos de edad
El huésped principal que haga el registro de entrada debe tener al menos 16 años.

Pago en el hotel

  • Efectivo

Descripción del alojamiento

  • N.º de habitaciones: 70
Si decides alojarte en Hotel du Col de Sestriere, apenas te separarán unos pasos de Zona de esquí Sestriere y Susa Valley. Además, este hotel de esquí se encuentra a 0,1 km de Estación de esquí Via Lattea y a 0,1 km de Valle Chisone.

Tras un día en las pistas, diviértete con actividades recreativas como acceso directo a las pistas de esquí, entre otras. Otros servicios de este hotel incluyen conexión a Internet wifi gratis, servicios de conserjería y guardaesquís.

En Hotel du Col tienes un restaurante a tu disposición, o la posibilidad de comprar algo de comer en su bar-cafetería. Relájate con un buen refresco en uno de los 2 bares con salón. Se ofrece un desayuno bufé gratuito todos los días de 07:30 a 10:30.

Tendrás periódicos gratuitos en el vestíbulo, tintorería y un servicio de recepción las 24 horas a tu disposición.

Te sentirás como en tu propia casa en cualquiera de las 70 habitaciones con minibar. Mantén el contacto con los tuyos gracias a la la conexión wifi gratis. El cuarto de baño está provisto de bañera o ducha, artículos de higiene personal gratuitos y bidés. Entre las comodidades, se incluyen caja fuerte, escritorio y teléfono.

Preguntas frecuentes

¿Cuáles son los horarios de entrada y salida en Hotel du Col?

La hora de entrada en Hotel du Col es 15:00 y la hora de salida es 10:30.

¿Se admiten mascotas en Hotel du Col?

Sí, normalmente se admiten mascotas en Hotel du Col, pero siempre es mejor llamar antes para confirmarlo.

¿Hotel du Col ofrece desayuno?

Sí, los huéspedes que se alojan en Hotel du Col pueden disfrutar del desayuno durante su estancia. Las opciones de desayuno incluyen: Cocina estadounidense, Continental, Cocina italiana.

¿Cuánto cuesta el alojamiento en Hotel du Col?

Los precios en Hotel du Col varían según las fechas, la política del hotel y otros factores. Para consultar los precios, busca las fechas en las que deseas alojarte.

¿Cuál es la política de cancelación de Hotel du Col?

La política de cancelación de Hotel du Col varía según el tipo de habitación y las condiciones de la reserva.

Información sobre el alojamiento

Estación de tren más cercanaBardonecchia
Distancia hasta la estación de tren35.67KM
Número de estrellas del hotel4