Herzog Winery
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Habitaciones y huéspedes
1 habitación, 2 adultos, 0 niños
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Herzog Winery
Jeffries Road 81 7273 Blenheim, Rapaura, Marlborough, Nueva Zelanda
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Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.Mostrar más
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Descripción del alojamiento
Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.
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Habitaciones
Políticas
Habitación individual
Prohibido fumar
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Habitación estándar
Prohibido fumar
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Habitación cuádruple
Prohibido fumar
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Habitación triple
Prohibido fumar
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Políticas del alojamiento
Hora de entrada y de salida
Hora de entrada: a partir de las 14:00
Hora de salida: antes de las 12:00
Descripción del alojamiento
Herzog is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment. The organically-managed vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character. The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.