Silverhall Grand Hotel

The New Wanhao Hotel is located in Qichun County, the hometown of the Ming Dynasty medical saint Li Shizhen and the "Ai Capital of China". The hotel is located at the intersection of Qiliqiao and Wucha Road, the transportation hub of the county town. It is 2km away from the railway station and 3km away from the passenger station. It is also within a 10 minute drive from the Qichun East Expressway and Qichun High speed Railway Station. The hotel opened in 2012 with a cumulative investment of 260 million RMB and was awarded the honor of "Four Star Hotel in China" in 2014. The hotel has one underground parking lot and two ground parking lots, totaling over 170 free parking spaces, fully meeting the parking needs of customers. The 6th to 19th floors of the hotel are the guest room area, with various room types including presidential suites, deluxe suites, business suites, deluxe single rooms, deluxe standard rooms, executive king size beds, chess and card rooms, etc. There are over 100 business standard rooms, luxury standard rooms, etc. There are over 60 types of single rooms, including business king size beds, executive king size beds, and chess and card rooms. The 1st to 6th floors of the hotel are dining areas, with 1 lobby bar, 1 buffet restaurant, 1 Chinese restaurant, 6 multifunctional conference halls, 1 VIP tea room, 1 VIP lounge, and more. The hotel has 6 multifunctional conference halls, large, medium, and small, which can accommodate 2000 people for simultaneous meetings; The single hall area is up to 800 square meters; The wide hall without pillars design brings a panoramic view and immersive experience; The theater style can accommodate 600 people; The island style can accommodate 450 people On the second floor of the hotel, there are 15 Chinese private rooms, and the private room Haoyuan can accommodate 50 people for dining at the same time. Integrating fusion cuisine, Cantonese cuisine, Sichuan Hunan stir fry, home cooked dishes, and seafood, it is a shining pearl in the Qichun catering industry. The 5th floor buffet restaurant provides breakfast or buffet for guests; There are over 50 varieties of breakfast, including cold dishes, hot dishes, staple foods, fruits, desserts, and more; Buffet menus can be customized according to the needs and standards of conference guests.