Usuario invitado
24 de octubre de 2024
The entire staff at Hacienda San Angel was incredibly attentive throughout our stay, ensuring everything was perfect. It was very pleasant to stay in a spacious, unique room that offered a beautiful view of the Pacific Ocean—definitely not your typical cookie-cutter hotel room. But the highlight of our visit was, without a doubt, the food. The menu is incredible, and the world-class chefs delivered meal after meal that was simply exceptional. Every dish I tried was a 10/10. The Chilean sea bass with mashed potatoes and baby carrots was so amazing, I ordered it two nights in a row! For breakfast, I savored the red chilaquiles, accompanied by fresh fruit and freshly squeezed orange juice. And the red snapper fish tacos for lunch? Simply the best I’ve ever had. I can't wait to return!
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