Vecchia Masseria

The Vecchia Masseria is more than just a great location. It feels like a little piece of paradise nestled in the arid hills of Sicily. Its fabulous landscaping and gorgeous views will leave you breathless. It is a noteworthy botanical achievement rare to anywhere on this island. Every angle is accurately designed and enriched with historical artifacts making it ideal for photo opportunities everywhere. The business is run by a young and forward thinking family who cares for their clients' satisfaction in every fine detail. The food is delicious. Enjoy the rich array of sublime antipasti served with a smile and elegance. Every inch of both indoor and outdoor spaces are immaculate and clean to perfection. Make The Vecchia Masseria a priority visit on your trip to Sicily for an unforgettable and authentic experience.

My complaint is the marketing on the website, especially for the food, exaggerated the quality of the experience. Breakfast was poor more 2 star than 4 star. Coffee was from a machine, juice was watery. Kettle in the room with 6 tea bags, no milk or coffee. Dinner was not worth the 30 euros per head. Meat course was tasteless. Maybe we didn’t research it properly but not recommended.

When you arrive at Vecchia Masseria, after a hectic drive in your left-hand drive rental car, you are in awe of the simplistic beauty of the hotel. Despite a seasoned driver in Italy, it always takes a while to remember the rules (none) of the road. We were met by a friendly receptionist who conversed in both Italian and English, during a tour of the property. Initial impressions were built upon and they way they have renovated this place is truly special. Philippe, the GM, was happy to elaborate and provide guidance on activities and must sees. We were invited to dinner and informed it was a 4 course set menu, a little off putting in 30+ degrees but as it was first night we agreed. The food was to die for! A lover of Italian food, my wife an I were eager to add to our knowledge and repertoire and we were not disappointed. Antipasti, all grown and cooked on site was extensive but difficult to resist. The secondi of various pasta's usually involved seconds! Followed by a meat course cooked to perfection. Desserts are not our thing but when in Sicily......normally quite light thankfully! I have to say, too much for us, but we didn't have to eat it, but it was so nice!!! The staff were very friendly and more importantly, happy in their roles, sharing Philippe's passion for this delightful location. The only down side, and I say that tongue in cheek, as it is exactly why I chose it, is it is a long way from any town centres or attractions. We never go all-inclusive because we like to try other foods and visit other places, however, this is one occasion we maybe should have.....? Grazie per averci opsitato, un vero piacere Philippe!