Udaan Olive Hotel & Spa, Pelling

I had stayed in this wonderful Hotel on a 4 Day 3 Night package from Make my Trip, at Pelling Sikkim. I reached the hotel at 17:30 hrs on 13 March 2025, to be warmly greeted by the front desk, who were waiting for my arrival and kept me connected over the phone about the time of arrival. I had booked a specific room of this property which had the amazing view of Kanchenjunga and the valley, without any filters. The aerial distance is about 44 kms as the crow flies, at is the nearest with the amazing view of the peaks. Since the day of this trip was planned keeping in view of the full moon night on 15 March 2025, my trip was with a specific purpose. I kept on coming in and out to the balcony for a night view, which could not be possible due to bad weather and an overcast night sky. I waited way before sunrise on the second day which gave me some amazing images of the peaks, with the setting full moon and the sunrise. About Udaan Olive Hotel at Pelling: The front desk had an ever happy to serve to thebest by the young energetic staff. The pure veg restaurant too have a platter of tastefully cooked cuisines, though I had the 4 complimentary breakfast and the dinner for all the 3 nights. Must mention Itma, Adarsh and the team in the restaurant, were great hosts, always there to serve with a smile. I must say that the interiors of the Udaan Olive hotel has been very tastefully done with all walls having works of art displayed in all areas. My stay in Udaan Olive was wonderful and looking forward to visit again sometimes soon.

The Food is very good, The Hotels is specially good for vegetarian, The view of k2 Mountain looks very good from here,,, Room ke saath agar Balcony liye toh View ka maza aajayega.. Hotel aacha hai ..pelling jaga bahoot sant hai .. yeaha se kanchanjanga ka view jaroor se dekhna chaiye..

Very good hotel and staffs. Kids really enjoyed. Room is also perfect for staying.It's safe for kids ,ladies to have a trip. Especially the food it's just wow and finger licking amezing so we like to thank all the staff and the chef for the best service and food