Usuario invitado
11 de enero de 2022
Over New Year's Eve 2021/22 we booked three nights at "Al Tirabusòn". During this time we enjoyed the extraordinary hospitality of the owners Isabelle and Andy. After a warm welcome in the guesthouse we were spoiled with coffee and homemade cake, or/and with a glass of wine from the region. Next we were allowed to visit the newly built house. The modern technical equipment of the house impressed us very much. The beautiful rooms are very spacious, absolutely clean and very well equipped. Each room has its own style and is lovingly furnished. The beds are new, you sleep wonderfully in them. We were as well impressed by the very lovingly prepared breakfast in the large guest room, where almost exclusively local and absolutely fresh products are offered. Different breads, cakes, local pastries, everything is freshly baked and prepared by Isabelle herself. She also takes a lot of consideration for people with gluten intolerance, vegetarians and vegans. It is for every guest a gourmet breakfast. For Isabelle and Andy count as well the small things with which they spoil their guests. One feels this every day anew - it's pure relaxation and deceleration. Whatever we needed, it was organised in no time. No wish, if feasible, is too difficult. Sustainability is also a matter close to their hearts, the entire house, as well as all the business processes are geared to this. Combined with the unique environment (the Piedmont was included in the list of Unesco World Heritage Sites), as well as the culinary highlights in the countless restaurants around Nizza Monferrato, these 3 days were a wonderful experience for us. Many thanks to Isabelle and Andy, we totally enjoyed it and we will definitely be back.
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