Usuario invitado
29 de enero de 2025
We arrived a little early before check-in and enjoyed a few drinks in the bar which has two functioning fireplaces and a friendly local feeding them logs. The Packhorse is a tastefully modernised hotel with function and dining rooms. In one you can see the steps down to the cellar - the wine list is well represented and a joy to plunder. Our room, Folly (they’ve all got horsey names) had a roll top bath. Toiletries are by Bramley. We were given fresh milk in a little insulated bottle for the coffee machine. Dinner was delightful and served by Amira. We had ham hock terrine with molasses soda bread, an unctuously delicious shepherds pie with mixed greens, then creme brûlée with poached pear and chocolate icecream. We had South Australian Shiraz by Mr Goose and one bottle wasn’t quite enough! Next morning we were served by Becky with a massive East Anglian fry up (“the best ever” he said) and I had sourdough toast with smoked salmon (my idea of the best). There are also plenty of pastries, breads, cereals, yoghurt and fruit to help yourself to. Would we go again? Yes, most definitely!
Traducir