Agriturismo Tenuta Chianchizza

The hotel is located very close to Monopoli (5 minutes by car). There is no reception - the owner has an office in the restaurant where he welcomes guests. Unfortunately, he speaks very little English. Those who read people of various nationalities on this site say that the host helped a lot with routes; with his English level, it seems easier to me if they speak Italian. I found that the owner was more attentive to Italians or people who speak the language because he could express himself. I was given a triple room, but with so many beds and a cot, it looked like a hotel storage room. Despite this, the room was spacious. It makes me confused that everything is ready to be used. If a guest goes there with a baby in the crib, is the bed linen in the air and dust for days and days? Breakfast on the first day could have been better. Everything was already very consumed, especially the hard, crusty bread. However, the hotel demonstrated its ability to adapt and improve. On the second day, I arrived earlier and found that the breakfast had been better prepared. While it may not offer hot items like eggs or bacon, the breakfast was sufficient and included a variety of fresh fruit. If you don't speak Italian, consider another hotel.

Posto petenzialmente bello, ma da rivedere la cucina molto scarsa la qualità, personale poco preparato. Antipasti indescrivibili, primo mal riuscito. Unica cosa decente qualità della carme rovinata dalla cottura. Consiglio di rrivedere il tutto anche l’impiattamento retrogrado.

Sono stata in questo posto sabato 21 ottobre, su consiglio di amici che avevano mangiato una buona pizza. Quando eravamo pronti per ordinare, il cameriere ci ha informati che “quella sera non era possibile ordinare le pizze”; pertanto, con dispiacere, abbiamo dirottato il nostro ordine su due antipasti per quattro con dieci portate ( ne erano arrivate solo sette inizialmente e il cameriere, notando la nostra delusione, ci ha portato un piatto con 4 gustosi panzerotti) un secondo di carne a testa con patate al forno ( porzione ridotta, dolce e senza aromi) e un’insalata che non poteva definirsi tale ( molta rucola con qualche striscia di carota!). Abbiamo pagato €30 a testa per una cena scarsa in porzioni e qualità. Un plauso al servizio, molto cortese.