Usuario invitado
16 de mayo de 2023
This beautiful resort is a haven in amongst the chaos of Moalboal. The first two days we were staying at the resort the coast guard had declared a gail warning so we weren't allowed to go out on the boat. The resort organised a jeepney to take us to other shore dives in the area, this was great fun and allowed us to really see the mayhem that we were avoiding by staying at Magic Island! I normally find it hard to relax when on holidays but it is so peaceful here I was completely relaxed by day two. It is also very sheltered from the weather, even when the gail warning was in place the house reef was super calm. There were lots of bugs around - possibly due to flooding further inland at the time we were there - the huts have flywire over the windows but definitely bring some good repellant for dawn and dusk - the bar and meals area are all open air. The food was great and they catered to a variety of dietary requirements - however it would be best to let them know ahead of time if you will need gluten free bread or alternative milks etc. so they can make sure they have them in the kitchen. The bar is reasonably priced and they offer a variety of cocktails and mixed drinks plus standard wines and beers. I recommend the mango margarita! The meals were delicious - breakfast and lunch are ordered off a menu (you order your lunch at breakfast, to be served once you get back after the morning dives), dinner is a set menu with shared dishes but obviously variable to account for dietary requirements/preferences. I highly recommend the sweet and sour pork or fish, the sauce is incredible. The resort is gated and there is a 24/7 security guard which seems to be the norm here. Jamie, Manuel, Dennis and everyone in the dive shop were wonderful and helpful. We were surprised that on the first dive the guides were not asking how we were going on air - normally especially on the first dive the guides are sussing out air consumption. Luckily we are all pretty good on our air and the standard dive time of 60-65mins wasn't an issue. I hired gear; the BCD and regs I was given were brand new, the wetsuit was a small men's 2.5mm which was much too big in the torso so I was getting pretty chilly on the dives - luckily I had a warm sharkskin vest to wear underneath. They didn't have a huge range of wetsuits to hire so it would probably be best to bring your own - the water temp seemed to be around 26 degrees while we were there in February. Diving starts at a very civilised 8.30am (they will stagger the start times if there are multiple groups) so you can get up, enjoy the sunrise, have a coffee, enjoy your breakfast and lazily make your way down to the dive shop. Double dive in the morning, single dive in the afternoon and optional night dives including the Mandarin fish dive which was an amazing experience. I saw the largest sea turtles I have ever seen just snorkelling out the back of the resort and diving along the house reef. The dives here are all wall d
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