Usuario invitado
11 de julio de 2024
The way to the hotel was very mystic and interesting. You enter through the door and you are in another world. We were greeted with a very refreshing homemade drink. We stayed in the junior suite, which had a copper bathtub, among other things. The room was very well furnished, with a mini bar, bathrobe, Marshall speakers, etc. The bed was on a stone, the mattress very comfortable. The cook Medine really can cook more than well! The food was incredibly delicious; seven different meze, dolma (stuffed vine leaves, stuffed eggplant, peppers, and stuffed zucchini), and other traditional delicacies from Mardin. I can highly recommend the hotel.
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