Usuario invitado
12 de diciembre de 2024
We visited for lunch on Sunday, after a usual haunt of ours stopped serving any gluten-free food on a Sunday. I am a gluten-free veggie, and we have 3 small dogs. I felt we were asking the world at such short notice, but Gail and Mick were the perfect hosts. They were not only super helpful and friendly, but clearly very gifted chefs/bakers. The food was delicious. They even gave my husband an extra cake with the food we ordered to take home with us. Mick kindly showed me one of the rooms, and we are going to book for 2025. A really genuinely lovely place with great people.
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