Usuario invitado
31 de enero de 2023
The chateau is in a magnificent position at the bottom of a steep gorge and next to a river. It. Is a 13th century chateau completely unspoiled from the outside. On arrival we could find nobody at all so wandered around for 15 minutes until we heard voices. Our room was in the converted maison in the grounds and was very spacious, with a sitting area inside, a balcony and modern bathroom and toilet. There is a very pleasant pool just by this additional maison, with plenty of shade, trees and parasols. Getting a drink before dinner was challenging as despite the barman being there he seemed uninterested in providing 2 G&Ts and took 3 requests before we got enough ice. Dinner was a disaster, apart from the 5 wasps that buzzed us constantly, the veal was an undercooked lump, and there were very unpleasant looking smears of purple beetroot purée and orange carrot purée, with what appeared to be small blobs of poo but may have been anchovy in view of their saltiness. The Sancerre wine was dreadful despite the price, and after 1 glass each we left it for whoever wanted it! The owner needs to spend time here tasting the meals provided, and get someone with the necessary to provide a decent wine list. These are my husband's comments and he is a hotel manager with 50 years experience and also was a Michelin Guide inspector.
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