Usuario invitado
27 de abril de 2024
We received a warm welcome from Ronan, one of the employees. He even helped carry our luggage up to the 2nd floor (which we'd call the 3rd floor), where the guest rooms are located. The room was clean, the beds and pillows comfy, and the bathroom adequate. The owners left water, snacks and chocolate for us upon our arrival - nice touch! The highlight of our stay was breakfast each morning in the breakfast room on the 1st (2nd) floor. Those breakfasts were the best of our whole trip! Norita is an amazing chef, and not only did we love the food she prepared for us, but we enjoyed chatting with her as well. Her brown bread was the best we had in Ireland, and the pancakes (which we'd call crepes) were delicious with nutella and banana slices. Her omelet was great, too. It was a little strange that we never met the owners, but Chef Norita's friendliness more than made up for that.
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