260alif
25 de mayo de 2024
The service at hotel is first class and everyone friendly. When we ate the first night I asked the chef Sharifah about which foods had chilli in them as I am allergic to chilli. She explained all food had some element of chilli/spice, so they cooked me fresh salmon and veg and OMG it was delicious. Shariah was very kind and attentive, she then got the Executive Chef Teesen and again he was so lovely and we talked about foods I could eat. Every night they cooked me something fresh, salmon, steak and chicken. I would recommend this hotel as the employees can’t do enough for me, so made my holiday Thank you SO much Alison Franklin
Traducir