Flodigarry Hotel

酒店房間很復古，可以看海，酒店面朝大海，服務很好

升級了森林小屋感覺很新奇，夜裡的鳥叫聲讓一個人住還是有點不適應。

Our stay at the Flodigarry Hotel was perfect for our two nights exploring Skye. We stayed in the Flora MacDonald cottage. The location is ideal for trekking (including the Quiraing and Old Man of Storr), and it’s also very close to the northern part of the island, with unforgettable landscapes. The staff are truly attentive, and having breakfast or dinner there is highly recommended — we would gladly do it again. It’s definitely worth it.

I stayed 2 nights here and absolutely loved my experience. The hotel at this time of year is quieter and so peaceful, I imagine in summer it’ll be very busy! The hotel is situated in a really secluded and BEAUTIFUL area in north east Skye. You feel totally surrounded by woodland and nature and then it has stunning views out into the ocean where I had a pot of tea each morning outside watching the stunning sunrise. I also went out a walk in the local area and just stumbled upon a beautiful loch and stunning mountains less than 10 mins away!! The staff were extremely friendly and helpful. I had such a laugh with Jakub! As a solo traveler it felt so easy to talk to them and tell them about my day. Their service is impeccable and the FOOD!!!! The food quality is unbelievable. Absolutely delicious with fresh locally sourced ingredients. PLEASE TRY the Aberdeenshire butteries for your breakfast - next level!! I had room 2, a beautifully spacious room with a large bed and lovely views into the gardens. Big flat screen tv with Netflix and YouTube - lovely bathroom with a large bath that I enjoyed unwinding in at night with the passion fruit martini after lots of adventuring and hiking throughout the day. The hotel is a little on the expensive side but I promise you, the service, quality and natural beauty of the place - you will 100% not regret a thing Highly recommend. Thank you for having me! I hope one day to return!

I've stayed on Skye on five previous occasions, always at the Cuillin Hills Hotel in Portree. On this visit, because the Cuillin Hills had no vacancy, my wife and I stayed at the Flodigarry Hotel. This is an absolutely awesome property with a breathtaking view, superb staff, exquisite food, and beautifully appointed guest rooms. While not located as centrally as the Cuillin Hills, my wife and I both agreed that the extra travel was more than worth it. We can not adequately convey what a wonderful experience staying at the Flodigarry Hotel was for us. Kudos to everyone working so well to provide hospitality of the first order to their guests.

We stayed here for three nights. The property is beautiful and the rooms are very nice and comfortable. We were welcomed warmly by Leon, who showed us around and was helpful throughout our stay. The bartender is friendly and terrific. The view from the hotel is beautiful. According to the research I had done, it's one of the nicest properties on Skye next to their sister property. We didn't come away loving it though, and it's hard to explain why except to say that the service lacked kindness or warmth with the exception of the two mentioned above. * Most of the staff is young, inexperienced (maybe college kids on a gap year?) and not particularly friendly or helpful (e.g. my mother asked them to send postcards with stamps on them, and the girl at the front desk refused saying that the mail doesn't come around even though we saw the Royal Mail truck driving around the island while we were there). * The breakfast staff in the morning were slow and busy talking to each other rather than serving us (e.g. our server the first morning was MIA for so long that we had to find another server to take our coffee order and only showed up after he saw her helping us). Bannocks were also incorrectly described to us as being like Scottish danishes or flat croissants (they're actually more like unflavored fried bread, which we wouldn't have ordered). * Staff in the halls don't say hello. * Most disappointing of all was the kitchen. The restaurant uses pristine local ingredients. But the scallop was too salty, the halibut overcooked, and the beef carpaccio had a lot of elements that didn't come together. We were talking to some locals on one of our day trips, and they said they had tried the restaurant a couple times and came away with similar impressions. That said, it is a beautiful property with a beautiful view, and if you don't want to stay at a self-catering home, this is a pretty good location. One practical thing to note is that the hotel is about 30 minutes from Portree, which is the closest town and where restaurants will be. From there to the hotel, you will need to drive through a few two-way one lane passages that can be hairy particularly if you're not used to driving on the right side.