Beate F
12 de abril de 2025
Descent room with coffee/tea making facilities which is rare these days, so that was a nice surprise. The restaurant had a good menu with a nice selection of local dishes. The breakfast was boring, and not a lot to choose from fx no fresh fruit or vegetables, but the bread was nice. Only filter coffee, nothing to choose between fx cappuccino etc. The hotel was nicely done up for Easter with branches decorated with eggs, flowers etc
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