Usuario invitado
22 de septiembre de 2024
We had two delightful meals here this week - Friday and Saturday. Amazing lamb on Friday - perfectly pink and flavoursome. We ordered extra sides, am so glad we did as the cauliflower was so magical, it took me back to my childhood and autumn evenings with its smoky mustard flavour. Saturday (tonight) I started with duck confit which was beautifully presented and very tasty. Then moved on to the miso aubergine, in mushroom broth with noodles and black rice, which was heavenly. I adore aubergine and this was perfect. Lovely staff, the barman and waiters became highlights of the trip as they were so lovely, and Steve and Charlene - the excellent chefs, I only wish I could take them home and have their excellent food every night!!!!
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