Usuario invitado
28 de octubre de 2024
Food was delicius, one of the best carpaccio ever, starters, and following first and second courses were all great! Somebody says you evaluate the real quality of a restaurant if you are happy with the dessert, and I can say that all the 8 of us really enjoyed the flan. The choice of liquors was also a great point for this agritourism, because seldom you can find such special liquors with elicriso and wild pear.. All was made even better by the kind host, Franca and PIetro and by the walk in the land surrounding the restaurant , where we could enjoy the view of the famous horses of the Giara! Thank you Franca and Pietro!
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