Duling Kurtz House & Country Inn

The inn keeper at the Duling-Kurtz House Inn was very friendly, helpful, & knowledgeable. We stayed in the Lincoln suite which was roomy, historically decorated (with modern bath) and most of all clean. The light fare breakfast was just enough to start our day. The beautifully decorated restaurant was not open during the short hours we stayed at the Inn, so we were not able to dine there.

I came last weekend with my family to celebrate me and my brother's college graduation. It was my first time there and it definitely won't be my last! My drinks hit the spot (I had a lemon drop and then a blueberry cosmo). Those popovers are addictive; with the butter and lemon curd they are fabulous! My first course was the escargots, and it was so delicious I practically inhaled them. As my entree I had the duck, which was simply wonderful. For dessert I had the chocolate peanut butter lava cake, and the way I'd describe that would be chocolate peanut butter heaven- as I write this I can practically taste it in my mouth again. Our waitress, Amy, was one of if not the best waitresses who has ever served me. She was SO enthusiastic-- we were there for more than 3 hours and she did not once lose an ounce of steam- she should be serving on a luxury cruise ship instead. Our bill ended up coming to half a grand (including the tip), but the money was so worth it and I can see I chose my grad celebration spot well! Keep in mind, I graduated from pastry school, so my testimony is (hopefully) saying something! Well done DK!