nmm200364
13 de agosto de 2024
While my stay was short I had a wonderful experience staying at the Merrion. I arrived at 5.00pm and check in was seamless, attentive and professional. My room overlooked the garden, spacious, well appointed. I met friends for pre dinner drinks in the fabulous Cellar bar, a must if you’re staying in the hotel, or in the area. I booked dinner in the Garden Room for us on the high recommendation of the Irish Times who described it as an off the radar spot, rather than dining out, and it didn’t disappoint. The Garden Room is full of charm and character, the staff highly professional and friendly and had a window table looking out on the garden. The food is classic, solid cooking, well presented which we thoroughly enjoyed. The wine list is extensive and there are value wines available, which is great to see. The deserts were divine, the soufflé was just beautiful, even the vegan meringue was excellent……very talented pastry chefs. After a very relaxing dinner we retired to the residents bar, a classic and cosy bar full of charm and were looked after exceptionally well by the staff. A first for me, I drank them dry of the value end of the Henessey brand but this didn’t take any of the shine off a wonderful evening as I transferred my affection to rum. It makes for a great story!! Having dispatched my friends I retired to a great nights sleep. Breakfast the next morning was very good, again in the Garden Room. After breakfast I checked out, settled my bill and reluctantly reentered the real world. This was a great experience, and yes it is luxury at the higher end of the price spectrum, but I’m very happy to live on beans on toast for the next few weeks to experience Irish hospitality at its very best. Little wonder the Merrion is so busy!!
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