Fahrenheit Seven Courchevel

The location of the hotel is very good and the rooms are clean, even though the hotel is worn out. When talking about service everything was awful, the personell from breakfast was very rude and arrogant( one of the bartenders was friendly, the other one screamed at me because i asked for extra honey for my coffee. He said “ i m not payed for this”. The highlight of the trip is that I have developed the worst stomach bug/ infection I have ever had. For 3 days I had the worst feeling in my entire life. I soon found out that on the floor that my room was located everyone was puking and feeling ill (all of us thought is from their breakfast eggs). My parents asked at receptiom for some simple rice and simple food because there were so many people ill. They just said “ it s a viral infection that is lingering in Courchevel and we can t help”- ZERO empathy, Zero help from the staff. It wasn t viral because unfortunately I had to be transported to Alberville hospital because i was heavily dehidrated and the doctors said it s obvious a bacterial infection taking into account my blood tests. I ve never seen so bad service in my life talking into account the price of the hotel and the number of stars. I recommend this place for the location and the terrace/ restaurant behind the hotel for the view/drinks and nothing more, most probably it s the only reason people come here. Ps: i had to buy a water heater and boil myself rice for everyone because they couldn t even do such a little thing for the MANY clients that were very ill om their premice. I hope they learn something in the future taking into ccount the potential that the hotel has.

Dinner at Cheminee restaurant. Our waiter was friendly and accommodating. He was chatty and attentive. Menu is awful. Beef tartare with a big ball of burrata on top? Scallops with creamy quinoa was terrible. Fois gras came with a weird flavourless puree that was very unpleasant. Duck was nice but served half a breast for €37, with nothing on the plate other than parsnip puree and no side dishes on the menu at all. Basic tomato pasta or croque monsieur for kids were the only options. We asked nicely and the team agreed to make our daughter chicken and chips from the lunch restaurant downstairs. Great location but the chef needs to be changed immediately, or the restaurant will always be empty as it was this evening, and during one of the busiest weeks of the year too.

We went to the restaurant on a couple of occasions during our holiday. We ate outside for snacks and had proper lunch inside. Both experiences were great. Good food and good service!! We wouldn't hesitate to recommend this location for more relaxed dining or a more formal meal.