Usuario invitado
23 de mayo de 2025
For my husband's 77th birthday, I arranged a trip to the Baseball Hall of Fame, with an overnight at the Otesaga. What a wonderful experience! From the greeters at the door, to Lance at the reception desk, to the restaurant staff, and the housekeepers, they know hospitality! The weather was cloudy and cool, the reception was sunny and warm. We had a delicious dinner in the Hawkeye- the best end cut of prime rib I've ever eaten, and my husband loved the beef and sausage meatloaf. We couldn't finish it all, so we asked for a doggie bag! And what a feast we had when we arrived at our camp the next evening! Did I mention the bucolic setting in the heart of the rolling hills of New York State! I'm a finicky traveler. I like top notch cleanliness, a comfortable be, to be able to open a window in a hotel, and turn off the HVAC system. You can do that at the Otesaga!! We had the best sleep-so quiet, so comfortable. I wish it was around the corner. I can't imagine how busy it must be during induction (into the Hall of Fame) season, and the summer months, but I'd go back for the hospitality and the food! The breakfast had everything you could want and more- the usual eggs, meats, omelets-to-order, fruits, yogurt, cereal, granola, pancakes, waffles, potatoes, you name it! The grounds are beautifully maintained, and include traditional pots of flowers along the entry, and exits, all in the same violet color scheme. The Hall of Fame was pretty fantastic, too! Thank you, Otesaga, Hall of Fame, and Cooperstown! Frederica
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