Tu alojamiento en Dunkeld

This venue is really a hidden gem up to a point , the Chef and kitchen ( paticularly the Haddock and Poached Eggs at Breakfast which is Michelin Star level ) the spa and swimming pool are kept to a good standard of hygene , however there is a serious problem with service which is evident from the staff behind the bar ( Saturday 4th May to be specific ) where it was plainly evident for all of the guests seated in the lounge to witness the grief that was being given to the Restaurant Host and other waiting staff by the two individulas behind the bar who were making their life's a misery by poor attitude and unhelpfulness when rightfully they were chasing restaurant drink orders which were painfully slow on deliverance attributed totally to the ineptness of the bar staff . Its about time that Providence Hotels boss Mr Neil Hughes and Blantyre Capital and Fairtree Alternative Real Estate were made aware of this as it is not fair on the efforts made by the other staff who are being dragged down needlessly by the bar staffs under performance , ineptness and demeanour .

El hotel está situado en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, La habitación doble era adecuada pero compacta para nuestros requisitos, sin secador de pelo, la ventana era problemática para permanecer abierta (nos gustaba la habitación aerada). La casa de la habitación está muy bien, y la habitación está muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien, muy bien La cama está en sombras de vidrio sucias. Ambas nos vestimos de acuerdo para un disco fantasma. Mucho para nuestra decepción sólo había dos personas cuando llegamos al aumento a ocho. La pequeña fiesta se acabó por 10! La música de dj se jugaba a una habitación vacía. La casa de baño no se cerró bien, así que no se pegaba! El hotel está situado en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad, en el centro de la ciudad,

I am writing this review about a month after we had a dinner to raise a glass in honour of my mother with my brothers and father. i emailed to explain this . We used to come as a family and my mum had purchased stay for family members on special occasions. i hadn’t been for a while so read reviews which seemed fairly favourable. I firstly found the lack of interest that it was a special night for us and we’d been regulars interesting but we were firstly invited into bar for a drink then whisked out straight to table. we arrived early to sit and relax and spend time as a family. We could have been shown to the drawing room to have drinks. There was no thought only slight panic as to where to put us. We had a lovely table which was nice and the service seemed quite efficient and welcoming. Drinks orders were taken and we chose our meals. The homemade bread tasty. The amuse bouche salty and thick. My father and I had pressed chicken with chicken liver mousse i think it was described…. it was tasteless and honestly like a bad dogs dinner. My father didn’t say much about his but didn’t eat… His chicken main course hadn’t been brushed with morels let alone cooked with them. He left the dish and i tried to get attention to complain… i could see the waitress look at his plate…. it wasn’t touched at all but no one asked at all how meal was and having worked in catering with my mother we wouldn’t have dreamt of taking a full plate back ( not that we ever had to!) my bother had steak at a surcharge… i’ve seen a better thickness of soles on shoes. . my other brother and i had fish … They name the supplier as fish of creiff…. Willie Little has wonderful fish…. and they ruined it…. soggy skin served top of fish also… my Cheese and biscuits were lovely.. but didn’t require cooking ! as was the homemade bread… but the rest of the meal was atrocious. we waited and waited to have our coffee served. we waited in freezing room and i sent to find some staff… i eventually found a you d helpful chap on his phone in an empty dining room and our order had been forgotten. I mentioned especially that my father’s meal was dry and inedible. Quite rightly he asked why i hadn’t complained at table… We had no real opportunity as staff were pretty scarce. Also it was a very sensitive evening which if anyone had cared to bother about email they’d have known. i hosted the table so found someone discreetly to complain and was made to feel like it was my fault i hadn’t caused a scene. I had to find someone to pay the bill and god only knows why I left a very decent tip !

After having spent the 23/24 New Year in one of the Stable Cottages, and having loved it, we decided to repeat our stay to see in 2025. This time we were in Cottage 14, a Superior graded 1 bedroom Cottage on one floor. The apartment was huge, and very well equipped. As with last time, the housekeeping service was excellent, including on New Year’s day itself. We dined in the hotel on 2 of our 4 evenings, including Hogmanay itself, and again the food and service were up to their usual fantastic standard. My wife is Coeliac, and was very well catered for, with the special Hogmanay menu adapted where required. All the bar, breakfast & dinner staff were superb, and made everybody feel very welcome. Although we don’t have a dog ourselves, the hotel is extremely dog friendly if that is what you are looking for. For those who haven’t visited the area before, the location is perfect for visiting much of Perthshire, Angus and other areas with ease. We managed to visit the Black Watch Museum and newly opened Perth Museum, the Dewars Aberfeldy Distillery and Stirling Castle in our 3 full days there. As an added bonus the Northern Lights put on a show on our final night as we were making our way back to the cottage from the main hotel itself (not sure they can guarantee this for you, but if the lights are out, the dark surroundings make seeing them more likely). Overall, another great stay, and already booked to see in 2026.