Marigold Hotel

Its a Quiet hotel near the airport

Enjoy your hotel, so nice, good breakfast thank you

Great hotel. Good location. Nice rooms

Fantastic service as usual. Nice personnel. 10 minutes from the airport by taxi.

Personnel pas à l'écoute limite impoli. literie catastrophique les draps n'ont pas été changé durant tout notre séjour et en plus drap salle et vieux matelas fatigué qui fait du bruit au moindre mouvement. le restaurant ne propose rien d'intéressant pour un hôtel 4 étoiles. je ne recommande pas et doit être rétrogradé à un deux étoiles. c'est une honte pour l'institut hôtelière tunisienne.

設施：很好 衞生：不錯 環境：很好的 服務：很好

地理位置方便，房間比較大

Wi-Fi太差了 服務還不錯

The hotel in general was ok. On the first glance the room looked nice, but many flaws came out later. The shower door didn't fit, making a lot of mess when taking a shower, We got only one towel, the materace was worn and bed very squeeky. The 1 start is cause mainly by the most horrible foods we have ever tested. It was a compete disgrace. First of all of the menus are just scribbled over with a pen to update the prices and food options (very poor for 4* hotel). They have no vegetarian option at all on the menu. Thanks God my wife eat fish, so the only option on the menu was "spaghetti with fish", which was just scribbled over the bolonesse. The waiter asked if we mean bolognese and we said "no meat. Spaghetti with fish, as in the menu". The other choice was a carbonarra, which felt a little suspicious, as the country is not big on pork, but to be fair they had sausages and hams on breakfast. We didn't get any cutlery and drinks arrived much later, but the worst part was the food itself. The fish pasta was literally a bowl of spaghetti submerged in oil and chilli like a soup, with a whole dorada fish lying on top of that (with tattoo, bones and head), a potatoe and a leaf of lettuce. I have no idea was that was all about but it was inedible. The carbonarra was when worse than that. Pork Guanciale was replaced not even with bacon or ham, but with boiled chicken. It was so distant from what carbonarra should be, that it should be a criminal offence to mislead people like this. It was basically a chicken with pasta, cream and a block of orrange, unmelted cheese, sprinkled with some grated white cheese, which melt a little bit. It was truly a horrible dining experience, but by far the most expensive one.