Usuario invitado
26 de octubre de 2023
It was our second visit as we had called in on the way upto nearHexham and been impressed a week ago. Now on the way home, it was just as good as we had remembered. There are some interesting dishes on the menu but also some classics like the fish and chips I had. The portion sizes are huge, be warned. My fish was cooked to perfection in a light tasty batter - it had been skinned, unlike the fish I received recently in a local establishment. The chips were proper chips - hand cut, crisp outside and squidgy middle. We had eaten in a supposedly very upmarket establishment the day before. That had made booking with a small dog a necessity. It had been pleasant enough but the food had been only ok. The chips there had been advertised as being home cooked. They might have been cooked there but they were certainly not home prepared. They prided themselves on Michelin mentions and the prices reflected that. We wouldn’t bother to go back to the other one but we would certainly go to this again. Small things matter - crisp skin on the fish in my husband’s meal, presentation rarely found in a pub. And someone behind the bar who went out of his way to help a disabled chap who was leaving. The Farmer’s Arms deserves recognition. This place has excellent service, wonderful food with real attention to detail and you couldn’t wish for a more down to earth attitude. Prices reflect the quality of the ingredients and the skills of the chef(s).
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