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15 de marzo de 2024
I've just enjoyed a wonderful four day stay at the Hotel Anemone. I'd never visited Lech before and chose the hotel because of the warm praise so many prior guests have written in earlier reviews. I can only repeat what has been said before, the hospitality I was shown at this family-run hotel was so warm and gracious. The entire staff could not have been more thoughtful and welcoming. I've stayed in many charming small hotels in the Alps, but the Anemone surpassed anything I've previously experienced. As to the hotel, my room was spotless, the bed was very comfortable and all the amenities you could want were provided. The location is as near to ski-in / ski-out as is possible as access on and off the piste is around 50m from the building. There is a ski room with individual lockers with heated boot warmers inside. There are also spa facilities, which I didn't use, but which were clearly popular as I saw many guests in their bathrobes heading to the spa in the post-ski / pre-dinner hours. Also games rooms with a pool table, ping pong, board games, etc... The food at the hotel was extraordinarily good. I was on a half-board plan and so had breakfast and dinner each day. The breakfast service was typical of Alpine hotels - a good and plentiful selection. Each afternoon there is a late-afternoon tea service with a small buffet of hot and cold snacks and pastries. But don't fill up on pastries as the dinner service is exceptional. Each day there is a set 4 course menu with meat, fish and vegetarian options. Suffice it to say is that the hotel's chef is tremendously talented. They rely on locally-sourced ingredients and the style of cooking is rooted in Austrian cuisine but the chef is very inventive. I lt was a joy to eat there each night. If you do stay at the Anemone, treat yourself and book a half-board plan. In short, a perfect stay in the most welcoming hotel - with the finest chef - that you'll find in Lech.
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