Taj Bentota Resort & Spa

Отель известный, немного уже не новый но территория и в целом атмосфера нормальные. Соотношение цена качество разумное. Отличный ресторан с видом на океан и очень странный ресторан где проходит завтрак ужин (отзывы на картах Google) это подтверждают. Пляж немного грязный, но это проблема не отеля а в целом местного населения.

好！但是蒸汽桑拿要收280元（摺合人民幣）一次，蒸了會變美嗎！我傻眼了

Very good property with excellent veiw.. Amazing food by chef Dalip from nanital.. Great hospitality and indian food.. Direct beach access for in house guests.. Quick housekeeping at midnight.. Multiple options to explore in property.

We visited the Taj Bentota as a family of 4 for Christmas 2024. We had an absolutely brilliant holiday and cannot recommend a stay at the Taj highly enough. From our creative and superb room boy Milton, to the wonderfully friendly and efficient restaurant staff (particularly Dinesh) the service was impeccable but also personal. Particular praise for F&B manager Kosala who seemed to be in all food areas all of the time - yet always found a moment to greet and check in with us. Wonderful staff made this stay exceptional. We shall return!!

Highly disappointed by the service. Front desk committed to give room in 30 mins, which they have given in 2 hours, when they were aware baby is with us and we could not go anywhere. In Room, there were spots on the sofa, table and dust on fan, They were so frustrated in giving milk for the baby. In room dining person just hung up call without listening. Food quality was not good.

We arrived rather tired but were very impressed with the welcome as the hotel had listened to our request to switch between lunch and evening meals. Not only did they offer this but in recognition of our 14 night half board booking they not only upgraded us to Superior Sea View room but also offered a dine around option where we only paid more for steak prawns or lobster options at any of the hotel restaurants . The hotel went out of their way to ensure we had the best of holidays. There are pool activities daily as well as other options. We enjoyed the gym and spa facilities too. The bar staff were all lovely and there are too many to name. I would like to make special mention of the new Food and Beverage Manager Kosata who ensured we had a memorable time. He continually is on the look out for ways to improve the hotel offering. The Seafood Fiesta on our last night with a much improved band, fireworks and three live cooking stations was a memorable way to finish our holiday. I would like to also mention our waiters Rosnan and Nuwan at the Shack who gave us excellent cheerful service at all times. Sam and most of the breakfast waiters and waitresses provided excellent levels of services often going above and beyond and we welcomed early access on our last day. We were even offered food for our journey. One useful tip is that Taj will provide packed breakfast/lunch if you are setting off on an early tour. This was our second stay at a Taj property and we commend the group for their efforts and training and also the conditions for their staff. Milton cleaned and decorated our room and certainly went the extra mile. All in all excellent . The Christmas tree lighting with carols, drinks and canapés was a lovely contribution by the hotel