The Black Bull Inn

On a dark December evening, in a filthy mood and with rain lashing down, to walk into the Black Bull was a life saver. The bar was bright, cosy, and buzzing with locals (a good sign); and there were reassuring smells of woodsmoke and cooking somewhere in the background. We settled into a warm room - plain, but spacious and spotlessly clean, then made straight for our table. Service was friendly and attentive, the menu fairly short (another good sign) but imaginative, and the food when it came was perfectly cooked. We retired to our room and a restfully quiet night in a comfortable bed. Breakfast next morning was excellent. Will we go back? Yes, in September, which is when we when expect to be next in the area. By the way, Balsham is perfectly placed for outings to Cambridge, Ely, Newmarket, Audley End, etc etc.

Amazing food - spectacular starters, Goat’s cheese and pear, and grilled watermelon with a chilli pineapple jam and avocado - followed by delicious beef burgers and the best fries. I never photograph my food, but I did this time! Great beer too.

Been here years ago and went back over the weekend. Delicious mains in a lovely setting. The best pannacotta I have had in a restaurant in the UK- perfect texture. Highly recommend their Spring menu if you get the chance to go soon!