Usuario invitado
29 de mayo de 2023
Spectacular. Inspiring. Our family had a wonderful visit to Drake Bay Getaway, one that not only immersed us in our natural environment (waking up to toucans! And Scarlet Macaws! And parrots!)!) while there, but a trip that has sat with us since we have arrived home, inspiring us to do more to live sustainably in our local environment in New England. The view from our cabin was truly amazing. My 11-year old daughter spent so much time in the hammocks while I became a bird watcher! The food, as other reviews will tell you, is fresh, creative, and divine. The "bomb" smoothie is a must drink on a hot day. I had been nervous about my daughter -and food - but with one thing on the menu, she ate things that she never would have thought to order..and she *loved* it. Yellowfin tuna (rare for me, not for my husband or daughter!), (baked) yucca chips, mahi-mahi, passionfruit chicken, shrimp. And the lava cake. Yum. She's still talking about it. We were a little nervous about sleeping without ac given how hot and humid it was during the day, but we truly did need a blanket in the middle of the night! I got cold under the fan! And there is something to just giving in and letting your sleep cycle match the sun cycle - we got up early with the sunrise and went to bed not too much later after dinner when the sun went down. We were well-rested. And in the mornings, we did amazing excursions - to Corcovado, to Cano Island (highly recommend the snorkeling! And Jairo, our guide for both, was wonderful! We saw coral reef sharks, tortoises, dolphins and fake orca whales!) We also did the organic farming tour. Tony was a wonderful guide - and the swim under the waterfall was amazing. His family is so sweet and offered us up some wonderful cake and coffee after our hike. But truly, what makes Drake Bay Getaway "next-level" = Yens and Patrick. It is really hard to understate the level of passion, attention, and wisdom the two of them have for their guests, their eco-resort, and their community. They are truly Jacks-of-All-Trades. Coffee makers (the cappuccino was amazing), servers, tour-arrangers, "uber" drivers, innovators, venture capitalists, community organizers, and knowledge-providers of all things Osa Peninsula and Drake Bay. We had the good fortune for the last few days of our trip to have the place to ourselves (we were there at the beginning of the rainy season, when it is less crowded). During meal time, my daughter would show off her magic tricks for them (and Yens taught her an amazing card one:) ) and during these times, Yens and Patrick shared so much with us about their decision to move to Costa Rica from Seattle, and the thought process behind all their decisions building the resort sustainably. Every last detail has been considered (the passive cooling, the teak wood they used in construction, their ability to not cut down one tree during construction). But we also learned so much about the history of Osa (and Cano Island!) from Yens whose
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