Hotel Bergidyll

Had a great stay! We were made to feel like part of the family! "Swani" and his team went out of their way to make us feel at home! Great accommodation, great food, great drinks (and some "springbokkie" specials thrown in!) This place is in a great location - close to both main lifts and the centre of town - highly recommended!

We stayed for 4 nights at Christmas time. Peter”Swany” the owner was so nice to us. The hotel and the restaurant are so cute. We felt at home. We are ate at the restaurant 4 times including our Christmas dinner. All our food was so good. We definitely will be back again. We loved the skiing and how close the lifts were. Daisy and Francisco took great care of us.

This was supposed to be a quiet stop over on our way to Susten pass. We were so pleasantly surprised with our stay. The staff (I think she was the owner) was so helpful in recommending restaurants in the area and sights to see that were off the beaten path. She even walked me to both of our rooms! We got two rooms and both were beautiful and very comfortable. Breakfast in the morning was sufficient, which we appreciated before hitting the road. We only wish we could’ve stayed longer, this place was so cute!

Very nice place, although there were some problems with the room. Good food and good wines, but I write this review to pay particular compliments to the maitre Rocco; Very good, very friendly and professional, it is really rare to find people so good at doing their job and rare to find experienced people, like him. I will probably return with my family and I also hope to find him again and to find the same environment.

I had a bad experience to report an in Hotel Bergidyll . We (3) went on 22 nov 22 night for dinner. On entry, we were told that the credit card machine is down and we need to pay cash. It is a nice restaurant as Sean Connery stayed there when shooting goldfinger in the 60s. Next, we were introduced a lobster pasta for 3 and when we ordered Amarone from the wine list, we were told it was out of stock and the waiter pointed to a chf 55 barolo 2020. We said we don’t want that as it was too young, the waiter then recommended another 2015 barolo. All these were done off menu. The bill turned out to be chf 476 and the lobster pasta cost chf 280! The barolo cost chf 140. It is even more expensive than the Chedi. We didn’t ask the price as we were in Switzerland when everything is done properly. It seems like the restaurant only wants to do our business once. They jolly well know that the dishes are overpriced. The meal was okay and the service was excellent. The hotel was purchased by Samih (the billionaire who developed andermatt) but leased out to a private operator. The policy of the restaurant needs to be more transparent on the price. The lobster pasta was good but we felt that chf 280 for a dish is just out of character. We would be ok if it was at the Chedi. All prices for dishes and wine need to be published or told to clients before selling , the feeling is no good even when the foods and service is good .