Agriturismo U Cannatiallu

The price was great at about $80 per night and the location was interesting, about 8 miles up a winding road from Amantea. However we would not know that we were on a farm. There was no introduction or tour to show us what you grew or produced. The rooms were just OK, the beds were OK, a bit hard and elastic and the pillows were very firm. The room was clean, bathroom was small. Window was missing a screen, so we got some mosquitoes inside. We really enjoyed the dinner you prepared for us and all 20 of our cousins. It couldn't have been better. With over 12 wonderful appetizers and two pasta courses, farm wine, coffee and digestivs. Excellent food and service. The best gnocchi I have ever had. But I have to say that the breakfast you served was very disappointing. We were expecting something homemade (or at least purchased from a bakery) because we were on a working farm. Instead we got pastries wrapped in plastic and bought in a store. Capuccinos were good, coffee, tea and yogurt in plastic cups. That's why we skipped breakfast on the second day and went to a café on the way to Sorrento. You explained that you provided store bought pastries because of sanitary reasons. Yet our great dinner was served on platters without any such precautions. Very puzzling.

Une cuisine comme les vrais "mamma" calabraises savent le faire, des produits frais, en plus à volonté si on en redemande. La route est un peu sinueuse mais une fois tout en haut un panorama extraordinaire. Je ne suis pas calabraise et je ne connaissais pas la calabre mais nous avons eu contact avec de vrais valeurs, des gens honnêtes, aimant leur savoir faire et savoir surtout le partager. Je recommande vivement si vous passez par ce lieu magique de la CALABRIA. En plus un prix dérisoire par rapport à la quantité qu'il y a dans les assiettes. GRAZIE MILLE A VOI nous y retournerons si nous repassons par là, mais allez-y allez--y. Baci - super propre, super accueillant que dire PARFAIT