Adalya Elite Lara Hotel - Ultra All Inclusive

Dreadful time at hotel “across the road” prompted a speedy change to this amazing hotel. So welcoming and shoulders went down straight away! Staff smile genuinely and are proud and happy to work in the Adalya and this shows in the fantastic customer service their visitors enjoy. My daughter visited for the first time and was so relieved and happy that we had moved. Our room was spotless and we enjoyed fresh linens every day. Food was as ever varied and delicious and drinks were superb. Good to see and be remembered by Cemille Aslan (Guest Relations Manager) who always makes our stays richer with her knowledge and recommendations- will be back 7th March and really cannot wait enjoy a great 2 weeks with my sister at this amazing hotel.

Travellers were married couple in their 40s and a female in her 30s with a 15 Yr old boy. All from Scotland We visited during the school February break. We travelled for 5 days. Hotel was stunning. From the drive up to the entrance we were wow'd. (We have also stayed in Titanic Lara so have something to compare it too). Rooms - we paid for a side sea view. We looked on to sn empty pool also which would be lively in summer as looks like there would be fountains also. Room was big and shower stunning with raindrop shower head and small balcony. We were happy. Staff - from checking in and through all 5 days we couldn't fault the staff. They were very welcoming and friendly. They know enough English to have a short conversation and help with your order or point you in the right direction. If they don't they will use Google translate. Cleaner was also fabulous, she kept our room spotless, left us lovely styles on our bed and a wee treat as we were leaving. They obviously really appreciate a tip. Food - there was a good variety of food to suit all countries. It changed every night. There was fresh omelettes being made with any ingredients you liked at breakfast and fresh pasta at lunch n dinner also with any ingredients you liked - we had carbonara made at least once a day as it was delicious. Sometimes the food wasn't as warm as I would like it so there is a microwave (at the children's buffet to heat up baby food) I pinged my plate regularly as I like my food piping hot. This is not a complaint as you expect this from a buffet it was a great thing having a microwave there. There's a lovely wee coffee area at the back of the main reception level. It does cakes and waffles freshly made and lovely coffees. Winter concept - 1 outdoor pool and 1 indoor pool both heated and when I say heated i mean it was warm what a difference as this wasn't the case in Titanic when we were there. There was burgers being made down near the beach at football pitch on the dry days and 2 outdoor bars. Darts and other activities were being played but we didn't actually see them or take part as we're busy elsewhere. Entertainment indoors at the bar and on the nightclub, it was usual turkish entertainment and when football was on this was shown on a tv in the bar and there was also a channel on ur room tv showing football. Drink - drinks were strong and waiters kept them coming when you gave them a tip at the start of the night. They also brought Crisps and nuts to ur table. Location - some shops are near by and from 1 end of lara to the other it's a 5km walk check we did there and back and it was lovely. We stopped for a drink once in a restaurant/ bar as we needed the toilet and price was very expensive. You'd think they would be more competitive to try to encourage the all inclusive people in but they weren't but they were very friendly. We did a lot if shopping in lara - preferred the shops that advertised prices as no need to haggle. We are regulars in marma

The staff are Adalya’s crowning glory. From the guy who mows the impossibly perfect football ‘lawn’ to the guy sweeping the boardwalk all day, they are all cheerful, eager to please & there are some real characters. The hotel is immaculate. The bed is super comfy. We had a room on the 5th floor over looking the pool in the centre of the ‘U’ shape. It was ideal except for noise coming from live acts in the basement through the lift shaft. Food & drink choices caused decision paralysis but house wine is vile. Even though lots of the facilities are now closed or being dismantled for the winter, there are still two bars open outdoors & Riverside restaurant is still open. Pier bar was open until mid week which was a bonus.

The hotel left only the most positive impressions! This was our fourth visit, and everything is perfect every time. Everything was wonderful, and the stay exceeded our expectations. Special thanks to the staff – everyone is very friendly and professional. We would especially like to highlight the work of Emre and Ramazan – their attention to detail, kindness, and willingness to help made our stay even more comfortable. We will definitely come back again!